I’m basically blogging this recipe for my own benefit, so I can come back and find it – my printer’s broken, so I can’t print it out and add it to my recipe folder! However, these Earl Grey tea donuts are really super delicious, so give them a try if you can!
1 1/2 cups plain gluten free flour (as always, I suggest White Wings, but Aldi’s brand is also good)
1/2 cup sugar
1 1/2 teaspoons baking powder (or 1/2 teaspoon baking soda)
1/2 teaspoon salt
1 Earl Grey teabag, cut open, just tip the dried tea straight in
1/3 cup melted butter
1/2 cup buttermilk, OR 1/2 tablespoon white vinegar and enough milk to make up the rest of the half cup
1 egg or egg replacer
1/2 teaspoon vanilla extract
In one bowl, mix all the dry ingredients (flour, sugar, baking powder, salt, tea).
In another bowl, mix the wet ingredients (melted butter, buttermilk/vinegar and milk mix, egg, vanilla extract).
Mix them all together.
Either cook in a donut maker, as pictured, for 7 minutes, or bake at 180 Celsius (350 Fahrenheit) for 10-12 minutes.