Corn Fritters

This is a great recipe which is quick and simple, suitable for breakfast, lunch, or a snack. I love these fritters, and so does Elspeth!

 

Ingredients:

3/4 cup plain flour (works well with gluten free flour, too)

1 teaspoon baking powder

1 teaspoon sugar

1 large egg (or 2 small eggs)

1 tin creamed corn (310 grams)

salt & pepper to taste

Optional Extras:

Chopped bacon, sweet chili sauce

Method:

Put all dry ingredients into a mixing bowl. Add corn and eggs, mix well.

Fry dollops over medium heat, just a few minutes each side.

Corn Fritter


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