This is a great recipe which is quick and simple, suitable for breakfast, lunch, or a snack. I love these fritters, and so does Elspeth!
3/4 cup plain flour (works well with gluten free flour, too)
1 teaspoon baking powder
1 teaspoon sugar
1 large egg (or 2 small eggs)
1 tin creamed corn (310 grams)
salt & pepper to taste
Chopped bacon, sweet chili sauce
Put all dry ingredients into a mixing bowl. Add corn and eggs, mix well.
Fry dollops over medium heat, just a few minutes each side.