Muffins

Fruit muffins

Fruit muffins

I just made these delicious muffins using a quick and simple recipe that I’m fairly sure I stole from my mum!

Ingredients:

2 cups self-raising flour (original recipe was normal, but I use gluten free very successfully)

1/2 cup sugar

1/2 – 1 cup flavour of your choice (I’ve used mixed fruit; you could also use choc chips, sultanas, grated cheese, or whatever takes your fancy)

1/2 cup milk

2 eggs

Method:

Mix all dry ingredients in a large mixing bowl.

Lightly beat the two eggs and mix them with the milk. Add this liquid to the dry ingredients and mix well.

Spoon into a greased muffin tray (makes about 6 good-sized muffins, or 10-12 mini-muffins).

Bake for 20 minutes at 180 degrees Celsius.

Enjoy! The halved one shown here has butter spread on it, but they’re just as nice plain!

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