How can one brand be so variable?
I’ve made Basco’s chocolate cake a couple of times, and it’s wonderful. It is moist and tasty and you can barely tell that it is gluten free. Lovely stuff! In fact I’ll probably do that one again for Elspeth’s birthday party.
But I just tried their carrot cake. Oh, what a contrast! It is crumbly and doesn’t taste very nice – it certainly doesn’t taste anything like carrot! I’m not even sure I’ll eat all of this, let alone make it again!
Next time I make a carrot cake, I will do it properly – from scratch!