Creamy chicken and mushroom pasta (gluten free, lactose free)

I made this one up on the fly, although obviously based it on meals previously eaten. Turned out great!

 

Ingredients:

1 clove of garlic, crushed or chopped

500 grams of chicken, cubed

2-3 rashers of bacon, chopped

5-6 mushrooms, chopped

1 pack of gluten free pasta (San Remo)

1-2 tablespoons lactose free cream (Zymil)

Method:

Heat some oil in a large saucepan, and start some water boiling in another pan.

In the large pan, cook the garlic and chicken. Add the bacon after a couple of minutes. While they cook, start cooking the pasta.

Shortly before the pasta is ready, add the mushroom to the chicken. Strain the pasta when done, and add to the large pan with everything else.

Turn off the heat, and then add the cream and stir everything.

Serve with parmesan cheese and/or cracked pepper.

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