This recipe was adapted from Sue Shepherd’s ‘Irresistibles for the Irritable’ cookbook.
1 cup rice flour
45 grams butter
pinch of salt
pinch of pepper
1 tablespoon water
2 tablespoons milk
Pre-heat oven to 180 degrees Celsius.
Rub butter and flour together until the mixture resembles breadcrumbs. Add salt and pepper, mix well. Add egg and water, combine to form a dough, knead lightly.
Put dough between two sheets of baking paper and roll out to about 2mm thick.
Cut the flattened dough into triangles (or whatever) and place them on greased baking trays – it took two trays, for me.
Brush them lightly with milk.
Bake for 15 minutes or until golden.