Savoury Wafers (gluten free)

 

This recipe was adapted from Sue Shepherd’s ‘Irresistibles for the Irritable’ cookbook.

Ingredients:

1 cup rice flour

45 grams butter

pinch of salt

pinch of pepper

1 egg

1 tablespoon water

2 tablespoons milk

Method:

Pre-heat oven to 180 degrees Celsius.

Rub butter and flour together until the mixture resembles breadcrumbs. Add salt and pepper, mix well. Add egg and water, combine to form a dough, knead lightly.

Put dough between two sheets of baking paper and roll out to about 2mm thick.

Cut the flattened dough into triangles (or whatever) and place them on greased baking trays – it took two trays, for me.

Brush them lightly with milk.

Bake for 15 minutes or until golden.

Nom!

Advertisements

What do you think?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s