Gluten free crackers



2 cups plain gluten free flour (as always, I use and recommend White Wings)

1 tablespoon sugar

1/2 teaspoon salt + extra for sprinkling on top

1/8 cup butter

1/2 cup milk + extra for brushing on top


Pre-heat oven to 220 degrees Celsius.

Mix flour, sugar, and salt in a large bowl.

Mix in the butter; I found rubbing it to work best.

Stir in milk.

On a lightly floured surface, roll or press the dough until it’s about 2mm thick all over. Use a cookie cutter or the top of a shot glass or whatever you fancy to cut out your preferred shape of cracker.

Place the crackers onto a lightly greased baking tray. Prick the tops with a fork a few times. Brush each one lightly with milk, and then sprinkle with salt (optional, but yummy).

Bake for 15-20 minutes, or until golden brown. I cooked mine for a little bit too long, and they ended up quite hard, but they were still quite nice! So I’d recommend closer to 15 minutes than 20.

Nom with cheese!


One thought on “Gluten free crackers

  1. thehungrymum says:

    It has never occurred to me to bake crackers but these look so easy & delish that I will def try it. Love the ‘nom with cheese’ serving suggestion 🙂

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