Gluten free crackers

 

Ingredients:

2 cups plain gluten free flour (as always, I use and recommend White Wings)

1 tablespoon sugar

1/2 teaspoon salt + extra for sprinkling on top

1/8 cup butter

1/2 cup milk + extra for brushing on top

Method:

Pre-heat oven to 220 degrees Celsius.

Mix flour, sugar, and salt in a large bowl.

Mix in the butter; I found rubbing it to work best.

Stir in milk.

On a lightly floured surface, roll or press the dough until it’s about 2mm thick all over. Use a cookie cutter or the top of a shot glass or whatever you fancy to cut out your preferred shape of cracker.

Place the crackers onto a lightly greased baking tray. Prick the tops with a fork a few times. Brush each one lightly with milk, and then sprinkle with salt (optional, but yummy).

Bake for 15-20 minutes, or until golden brown. I cooked mine for a little bit too long, and they ended up quite hard, but they were still quite nice! So I’d recommend closer to 15 minutes than 20.

Nom with cheese!

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One thought on “Gluten free crackers

  1. thehungrymum says:

    It has never occurred to me to bake crackers but these look so easy & delish that I will def try it. Love the ‘nom with cheese’ serving suggestion 🙂

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