I’ve just tried a home made replica of McDonald’s sausage biscuits – you know, the ones you get in McMuffins. Honestly, it’s been so long since I ate at McDonald’s that I can’t remember what they tasted like, only that I like them! So I couldn’t tell you if this is an accurate reproduction, but these do turn out very yummy!
500 grams pork mince
1 tablespoon ground sage
1 tablespoon salt
1 tablespoon pepper
1 tablespoon sugar
Mix all ingredients together very well, by hand is best.
Roll the mixture out flat, to a thickness of about a centimetre.
Cut it into whatever sizes or shapes you want; I used an egg ring to get basically muffin-sized sausage biscuits.
Fry over medium heat, about four minutes each side or until fully cooked.
These can then be eaten alone, or in a sandwich or muffin, or however you like really! I had mine in a sandwich with cheese and tomato sauce.