McDonald’s Style Sausage – gluten free, lactose free

I’ve just tried a home made replica of McDonald’s sausage biscuits – you know, the ones you get in McMuffins. Honestly, it’s been so long since I ate at McDonald’s that I can’t remember what they tasted like, only that I like them! So I couldn’t tell you if this is an accurate reproduction, but these do turn out very yummy!

Ingredients:

500 grams pork mince

1 tablespoon ground sage

1 tablespoon salt

1 tablespoon pepper

1 tablespoon sugar

Method:

Mix all ingredients together very well, by hand is best.

Roll the mixture out flat, to a thickness of about a centimetre.

Cut it into whatever sizes or shapes you want; I used an egg ring to get basically muffin-sized sausage biscuits.

Fry over medium heat, about four minutes each side or until fully cooked.

These can then be eaten alone, or in a sandwich or muffin, or however you like really! I had mine in a sandwich with cheese and tomato sauce.

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2 thoughts on “McDonald’s Style Sausage – gluten free, lactose free

  1. pontificators says:

    Pork mince? You mean those suckers aren’t even beef? or a beef like substance? I’m shocked!

  2. […] with this, and the Sausage McMuffin, anyone would think I was opening my own gluten free McDonald’s! Sorry, I’m not, but we […]

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