What with this, and the Sausage McMuffin, anyone would think I was opening my own gluten free McDonald’s! Sorry, I’m not, but we can make our own delicious “fast food” at home!
1/4 cup lemonade, soda water, or sparkling mineral water
2 teaspoons vanilla essence
2 tablespoons olive oil
100 grams gluten free plain flour
2 tablespoons caster sugar
2 teaspoons baking powder
Separate the eggs: put the whites aside in a small bowl, and the yolks into a bigger bowl.
Add lemonade, vanilla essence, and oil to the egg yolks. Mix well, then add the flour, caster sugar, and baking powder. Whisk well to form a batter.
Whisk the egg whites in their separate bowl until they’re stiff. (Best done with an electric beater.)
Add the stiffened egg whites to the batter and whisk well.
Fry dollops in egg rings over medium heat until bubbles form and the top starts to set. Flip over and fry for another minute or so.
Nom with butter and/or honey!