Gluten Free Small White Loaf

So, the top of this bread looks kind of funky. One day, I will remember to try putting water in the oven; my breads always do this and apparently a lack of steam might be why. However, it tastes delicious! So here it is:

Image

 

Ingredients

1 tablespoon dried yeast

1 tablespoon sugar

1 tablespoon gelatine

1 teaspoon salt

1 tablespoon psyllium husk

1/2 teaspoon citric acid

300 grams plain gluten free flour

2 egg whites

 

Method

Put 1 cup of lukewarm water in a bowl. Add the yeast, sugar, gelatine, salt, and psyllium. Lightly whisk to mix. Cover, and leave for 15 minutes.

Add citric acid, flour, and egg whites and mix well. Cover and leave for 20 minutes.

Beat for 1 minute, then scrape dough into a small greased bread tin.

Cover and leave for 25 minutes.

Bake at 220 degrees Celsius on a low shelf in the oven. Don’t slice until cooled.

Nom!

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One thought on “Gluten Free Small White Loaf

  1. […] I tried this bread recipe in the breadmaker instead of doing it by hand. I hoped it would result in a smoother looking loaf, […]

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