Home made ice cream! Yes please! This is delicious, I’m really pleased with how well it turned out.
4-6 kiwi fruit
300ml double cream
1 cup sugar
Mash the kiwi fruit well, then mix in 2 tablespoons of the sugar. Put this mix in the fridge for an hour or so to chill.
Beat eggs well, until light and fluffy. Whisk in the rest of the sugar, a bit at a time. Pour in cream and blend well. Add the chilled kiwi fruit and stir well.
Pour entire mixture into a container and put into the freezer. After about two hours, or when it is just beginning to freeze, beat or mix it again. Return to freezer overnight.
I should imagine this recipe would work well with several flavours, replacing the mashed kiwi with mango, banana, or whatever takes your fancy!