Mexican style meat loaf – gluten free

IMGP7962Ok, so maybe I should have photographed this Mexican meat loaf before eating most if, but it was so delicious!

Ingredients

1kg mince beef

1 onion, chopped

1 cup gluten free breadcrumbs

1 cup chunky salsa

1 egg

2 cloves garlic, finely chopped

1 teaspoon chilli powder

Method

Mix everything together thoroughly and press it all firmly into a big baking dish. Cook at 220 degrees Celsius for 50-60 minutes. Nom!

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