Gluten Free Tortilla Wrap

A soft, flexible gluten free wrap! Will wonders never cease! And it’s really easy.

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Ingredients

100 grams gluten free flour

200ml water

1 tablespoon olive oil

1/4 teaspoon salt

Method

Mix all ingredients well with an electric beater, then leave to sit for 15 minutes.

Heat a little bit of oil in a frying pan over medium heat.

Fry 2-3 tablespoons of the mixture for about 2-3 minutes before flipping, and another two minutes on the other side. I had to manually spread the mix out, as it didn’t spread out on the pan.

Put onto a wire cooling rack for a couple of minutes, then wrap in cling wrap or foil while still slightly warm, to retain the moisture.

When ready, wrap up your favourite fillings and nom!

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2 thoughts on “Gluten Free Tortilla Wrap

  1. Megan says:

    Fiiiinally got around to trying these, tasty and flexible l, but ugly as sin and kind of… chewy. I may add a little more water next time? And maybe swap some flour for cornmeal.
    Can you tell me what flour you used?

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