A soft, flexible gluten free wrap! Will wonders never cease! And it’s really easy.
100 grams gluten free flour
1 tablespoon olive oil
1/4 teaspoon salt
Mix all ingredients well with an electric beater, then leave to sit for 15 minutes.
Heat a little bit of oil in a frying pan over medium heat.
Fry 2-3 tablespoons of the mixture for about 2-3 minutes before flipping, and another two minutes on the other side. I had to manually spread the mix out, as it didn’t spread out on the pan.
Put onto a wire cooling rack for a couple of minutes, then wrap in cling wrap or foil while still slightly warm, to retain the moisture.
When ready, wrap up your favourite fillings and nom!