It’s a good time to be gluten intolerant

When my father first embarked on a gluten free diet, it was difficult and expensive to maintain. As the years have gone by, though, products are becoming more and more easily available. Not just in health food stores or online, but in mainstream supermarkets and at reasonable prices. And if there is something you can’t find (like really yummy hot cross buns and crumpets), you can always get good quality gluten free flour and make it yourself. Options are expanding all the time. And today I found gluten free Weet-Bix from Sanitarium! They’re made from sorghum, and they are actually really good. I am so thrilled, because Weet-Bix is one of those things you can’t easily make, and I love it. 

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